BAKED SALMON DIJON
This is our favorite salmon recipe. Even a guest that didn't
like salmon had second helpings! It is very different than
your normal salmon recipe.
Serves 4
½ cup butter, melted
6 Tbsp prepared Dijon-style mustard
3 Tbsp honey
½ cup Trisket crackers (or other wheat cracker)
½ cup pecans
4 tsp fresh parsley or 1 ½ tsp dried parsley
4 (4 oz) salmon filets
1 lemon, for garnish
Preheat oven to 400 degrees F. In a small bowl, mix together
butter, mustard and honey. In food processor, finely chop
crackers, pecans and parsley (all at the same time). Make
a foil boat and place salmon in boat, bringing up foil so
when you pour sauce over filets, it won't run all off. Lightly
salt and pepper fish then pour sauce over top. May hold at
this point. It is good to marinate for a while if you have
time. Just before baking, sprinkle crumb mixture on top and
bake until it flakes easily with a fork, approximately 10-15
minutes. Transfer to serving dish or plates and garnish with
lemon slices.
