63520 Cricketwood Rd., Bend, OR 97701 *  Innkeeper@cricketwood.com
Reservations: (877) 330-0747; (541) 330-0747; Fax: (888) 828-7063
 

  
Are you considering moving to Central Oregon? Tracy is a licensed real estate broker and is available to assist you. Learn more!

Home

Champagne Chalet LLC

Reservations


Cricketwood Recipes

GERMAN SWEET-AND-SOUR RED CABBAGE

Serves 6

This is a lovely side dish to a German meal.

1/4 cup (1/2 stick) butter (I use more)

2 1/2 pound red cabbage, thinly sliced (about 12 cups)

4 Tbsp sugar

2/3 cup balsamic vinegar

3 Tbsp Triple Sec liquer

Raisens (optional - but I love them in it)

Melt butter in large pot over medium heat. Add cabbage and saute until slightly wilted, about 5 minutes. Add sugar and toss to coat evenly. Add vinegar, Triple Sec and Raisens. Reduce heat to low, simmer covered, until cabbage is tender stirring often, about 30 minutes. Season to taste with salt and pepper.

Home  |  Rooms & Rates  |  Champagne Chalet LLC  |  Watch our Video Tours  |  Activities Recipes  |  Reviews  |  Specials  |  Menu |  Maps and Directions  |  About Us
 Tracy's Real Estate Homepage  |  FAQs   |  Contact Us  |  Guestbook |  Reservations

 

Cricketwood Country Bed and Breakfast LLC

63520 Cricketwood Rd., Bend, OR 97701
Reservations: (877) 330-0747; (541) 330-0747; Fax: (888) 828-7063
    $95-$145 single or double occupancy (M, V ,D, AMX)

 

Copyright © 2003
Cricketwood Country Bed and Breakfast LLC   All Rights Reserved.

Best viewed in Microsoft Internet Explorer or Netscape Communicator.
Best viewed in 600 X 800 resolution.

Website design by Web-Wrights