63520 Cricketwood Rd., Bend, OR 97701 *  Innkeeper@cricketwood.com
Reservations: (877) 330-0747; (541) 330-0747; Fax (541) 312-9389


 

 
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Our Recipes

Below is an index of some of our best recipes. I have rated them based on guest feedback. E=Excellent, VG=Very Good, G-Good.

Whenever we perfect a new recipe, we will add it to this list. If you would like to receive an email notice when we add a new recipe, you may sign up below. We will never share your email address with anyone else, nor will we use it for any purpose other than to notify you when we have added a new recipe.

Please notify me by email when you add new recipes!

ENTREES
Baked Salmon Dijon - E
Beef Stifado (Greek Stew) - E
Chicken Piccata - E
Chicken Pierre - VG
Corned Beef - Guiness Style - E
Fancy Fresh Fish - E
Linguini with White Clam Sauce - VG
Mexican Chicken Casserole - VG
Beef Stroganoff - VG
Pocket Tacos - VG
Sausage Stuffed Acorn Squash with Molasses Glaze - VG
Tequilla Lime Chicken Wraps - VG
Mini Meat Loaves - VG
Shrimp Terrells - E
Three Cheese Pasta - E
Salmon Wellington - E
Spicy Pasta Sauce with Best Meatballs - E
Stuffed Marinated Portabella Mushrooms - E
French Beef Stew with Green Olives - E

Orange Braised Chicken Thighs with Green Olives - E
Halibut with Caper-Basil Vinaigrette - E
Tomato Vodka Sauce for Pasta - E
Pasta with Baked Tomato Sauce - E
Artichoke, Gorgonzola and Bacon Fettuccine - E

SALADS
Broccoli Salad - E
Candied Pecan Green Salad - E
Greens and Apple Salad with Crispy Almonds - E
Warm Goat Cheese Salad - E
Date, Goat Cheese, Toasted Walnut, Basil Salad - E
Spinach Salad with Maple Dressing - E
Greens with Strawberries - E
Oriental Tossed Salad - E
Avocado Salad - E
Spinach Salad with Apples, Avocado, and Bacon - E
Orzo Beet Salad - E
German Potato Salad - E

SOUPS
Broiled Tomato Soup - E
Spicy Thai Soup - E

BREAKFAST DISHES
Creme Brulee Baked French Toast - E
Breakfast Potato Casserole - E
Oven Baked Pancakes (Dutch Babies) - E
Overnight French Toast - E
Hollandaise Sauce for Eggs Benedict - E
New Orleans Bread Pudding with Rum Sauce - VG
Honey Almond Granola - VG
Moroccan Oatmeal - VG
Corned Beef Hash - VG
Pecan Sweet Rolls or Cinnamon Rolls - E
Chili-Jack Strata with Pepper Jelly - E

VEGETABLES
Broccoli with Lemon and Garlic - VG
Sweet Bacon Green Beans - VG
Cream Corn - E
Cream Spinach - E
Grilled Artichokes - E
Grilled Asparagus with Gorgonzola Butter - E
Holiday Yam Casserole - E
Cream Peas - E
German Sweet-and-Sour Red cabbage - E

SIDE DISHES
Potato Casserole - VG
Mexican Black Beans - G
Wild Rice and Toasted Pecan Pilaf - E
Rice Pilaf - G
Tropical Rice - G
Carribean Black & White Beans - VG
Shredded Potato Casserole - E
Green Rice Casserole - VG
Barbecue Baked Beans - E

SANDWICHES
Football Sandwiches - VG

BREADS
Greek Stuffed Pitas - E
Jim & Tracy's Country White Bread - E

SAUCES AND DIPS
Mango Salsa - E
Pico De Gallo Salsa (Fresh Salsa) - E

DESSERTS
Pumpkin Cheesecake - E
White Chocolate Key Lime Pie with Macademia Nut Crust

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Cricketwood Country Bed and Breakfast LLC

63520 Cricketwood Rd., Bend, OR 97701
Reservations: (877) 330-0747; (541) 330-0747; Fax (541) 312-9389

  $95-$145 single or double occupancy (M, V ,D, AMX)

 

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Cricketwood Country Bed and Breakfast LLC   All Rights Reserved.

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