SPINACH SALAD WITH APPLES, AVOCADO AND BACON
Serves 6 - 8
3/4 Cup light olive oil
1/4 cup powdered sugar
1/4 cup apple cider vinegar
1 Tbsp fresh lemon juice
1 1/2 tsp paprika
1/2 tsp ground ginger
1 clove garlic, minced
1/2 lb bacon slices, chopped
2 6 ounce bags baby spinach leaves
2 medium-size apples, halved, cored and thinly sliced
1 cup very thinly sliced red onion
1 ripe avocado, halved, pitted, peeled, cubed
Whisk oil, sugar, vinegar, lemon juice mustard, paprika and
ginger in a small bowl to blend, Season to taste with salt
and pepper. Saute chopped bacon slices in heavy skillet over
medium-high heat until brown and crips. Using slotted spoon,
transfer chopped bacon to paper towel and brian. Combine baby
spinach, apple, onion, avocado and bacon in large bowl. Toss
salad with enough dressing to coat.
